Pelican Sound Clubhouse: 5:00 PM – 9:00 PM $28. PP++
The New Club House is the venue for our event this year. Dress is seasonal casual, and we ask you to please wear your name badges. See agenda below sign-up links.
Haven’t signed-up yet? Check your email for a link to the reply form or:
CLICK HERE for the signup form.
Not sure if you’ve already signed-up?
CLICK HERE to check the list of attendees.
AGENDA
5:00 PM – Appetizers in the Pelican Pub
6:30 PM – Buffet opens in the Vista room with open seating at tables of eight or 10. Join your neighbors!
Based on the many favorable comments last year the Committee elected to use the same menu. Please see menu further below.
MUSIC
The committee has hired Larry D entertainment to play from 5:30 – 8:30. We request attendees donate $5.00 per person ($10.00 per couple) towards paying for our entertainment and expenses at the dinner.
We use the honor system with a name list and box for deposit at the front desk. Just check off your name and deposit money in the box. We appreciate everyone’s support. Please bring exact amount.
PHOTOS
The committee has arranged for photos to be taken at our Christmas Party. Jade Regalado has graciously volunteered to be the photographer.
Photos will be taken as you enter, and group photos by request are also available during the evening.
All photos will be sent to the Masters website. From there, you can select any photo to be downloaded to your computer. Instructions on downloading will be available on the website.
MENU
5:00 Appetizers
Holiday Cheese Display featuring Almond Baked Brie, Seasonal Berry Garnishes, Sliced Artisan Breads and Crackers
Passed Hors d’oeuvres’:
Italian Sausage Stuffed Mushrooms, Shrimp Cocktail
6:30 Dinner Buffet
Soups: Roasted Butternut Squash and Sweet Ginger Bisque, ~Basket of Holiday Rolls and Whipped Butter~
Artisan Lettuces with Assorted Toppings and Dressings (Small Salad Bar)
Fresh Green Beans with Crispy Shallots and Fresh Cranberry, Spinach and Grilled Artichoke Soufflé, Wild Mushroom Risotto, Grilled Salmon Filet with Heirloom Sweet Tomato & Chive Ragout
Carved:
Garlic and Herb Slow Roasted Beef Tenderloin, with Fresh Horseradish, Horseradish Cream and Red Wine Demi Glace
Dessert: (plated display)
Pumpkin Pie, Holiday Yule Logs: Chocolate and Vanilla, and Platter of Assorted Sugar Cookies decorated with Holiday Fun.
Best wishes for the holidays and we hope everyone has an enjoyable evening with neighbors. If you have any questions regarding our event, please contact a committee member:
Committee Members:
Mary Grace Gallagher, Annie Brown, Marilyn DeFrancesca, Christine Mantila, Carol Roberts