AGENDA
2:00 – Golf scramble: arrive at 1:45
3:30 – Putting contest on putting green; open to all
4:30 – Vista Room & Bar: social hour with appetizers
5:30 – PSG&RC remarks: Travis Childers – Assistant Club Manager
6:45 – Dinner: Vista Room
6:50 – Don Jancin – General communications
7:00 – Terry Mountford – Community Bocce
7:10 – Dikran Ohannessian – President, Masters Board of Directors
Details
Golf Scramble
The shotgun start begins at 2:00 on the Lakes Course. Please be at the golf range and ready to play no later than 1:45. There will be prizes for closest to the pin on Hole #2 & Hole #6 for both women and men.
Golf Putting Contest
Golfers can proceed to the putting green after play. Non-golfers should arrive at 3:30. Please bring your putter and two golf balls.
Method: proceed to hole marked # 1. The committee starter will give you a scorecard for completion. Hand-in your completed scorecard to committee members at easel for logging.
Golf Cart Parking
The Pro Shop recommends parking all carts up on the range directly behind the putting green when attending event.
Masters Golf Tee Assignments
This list is accurate to the best of our ability. Since first posted, some participants have withdrawn, others have signed-up, and changes are ongoing. The final version may not be available until Tee Time. Last update: 11/5/2021 3:25 PM
| NC = No Change | 7-Nov-21 | |
| PLAYERS | Hole # | STATUS |
| Roger & Carol Roberts | 1A | NC |
| Lanny & Katy Maness | 1A | |
| Ric & Jan Ellis | 1B | NC |
| Bill Wagner & Barbara Reece | 1B | |
| Norm & Ann Zeig | 2A | NC |
| Jim Wilson | 2A | |
| Robin Greenwood | 2A | |
| Al Scott & Pam Venosa | 2B | NC |
| Kevin Carey | 2B | |
| Russ Frith | 2B | |
| Dusty & Kathy Rhodes | 3A | NC |
| Erich Knehans & Cheryl Nabhloz | 3A | |
| Ed & Emma Mayuga | 3B | New |
| Ben & Carmelta Albano | 3B | |
| John Scott & Sara Jackson | 4A | NC |
| Lamar &Joan Stoltzfus | 4A | |
| Frank & Jean Lee | 4B | NC |
| Ron & Betsy Hartley | 4B | |
| Leigh & Betsy Wells | 5A | NC |
| Bill & Sharon Ellis | 5A | |
| Rich & Diane Calcasola | 5B | NC |
| Roger & Linda Farmer | 5B | |
| Bill & Kathy Straub | 6A | NC |
| Chuck Bendetta | 6A | |
| Bill & Letta Maxwell | 6B | NC |
| Brian & Kathy Sherlock | 6B | |
| Larry Hannah & Michel Towey | 7A | New |
| Phil& Jackie Sherman | 7a | |
| Bruce & Monika Clark | 7B | NC |
| Jim & KathyLeonard | 7B | |
| Mert & Pat Becker | 8A | NC |
| Michael & Lynelle Moscaritolo | 8A | |
| Ken & Nancy Freeman | 8B | New |
| Michael & Pris Thibodo | 8B | |
| George Cheatham & Jean Duggan | 9A | NC |
| Jim & Gwen Swanger | 9A | |
| Terry Mountford | 9B | New |
| Nelson Burr | 9B | |
| Basil & Eileen Mawbey | 9B | |
Dinner
We have a Tailgate Menu in keeping with the fall season. The cost is $26++ per person and charged to your club account.
| Wagyu Cheeseburger Sliders Ketchup, Mustard, American Cheese, Pickle Chip, Brioche Bun | Tailgate Wings Buffalo, Garlic Parm, Barbecue, Crisp Celery, Blue Cheese and Ranch Dressings | Char-grilled Smoked Kielbasa Bites Beer Mustard, Spicy Mustard, and Traditional |
| Sideline Nachos Crispy Corn Tortillas, Queso Con Chorizo, Roasted Chicken, Caramelized Onions, Chopped Cilantro, Olives, Immokalee Tomatoes | Baked Pulled Pork Mac N Cheese Tater-Tots Sea Salt, Cracked Pepper, Ketchup, Special Sauce | Char-grilled Seasonal Vegetable Display Chef Attended NFL “Sundae” Bar Assorted Toppings, Flavors, and Sauces |
Committee Members:
Don Jancin, Roger Roberts, Carol Roberts, Ric Ellis, Jan Ellis, Ben Bachrach, Anina Bachrach, June Roberts