Sunday, November 7th


2:00 – Golf scramble: arrive at 1:45

3:30 – Putting contest on putting green; open to all

4:30 – Vista Room & Bar: social hour with appetizers

5:30 – PSG&RC remarks: Travis Childers – Assistant Club Manager

6:45 – Dinner: Vista Room

6:50 – Don Jancin – General communications

7:00 – Terry Mountford – Community Bocce

7:10 – Dikran Ohannessian – President, Masters Board of Directors


Golf Scramble

The shotgun start begins at 2:00 on the Lakes Course. Please be at the golf range and ready to play no later than 1:45. There will be prizes for closest to the pin on Hole #2 & Hole #6 for both women and men.

Golf Putting Contest

Golfers can proceed to the putting green after play. Non-golfers should arrive at 3:30. Please bring your putter and two golf balls.

Method: proceed to hole marked # 1. The committee starter will give you a scorecard for completion. Hand-in your completed scorecard to committee members at easel for logging.

Golf Cart Parking

The Pro Shop recommends parking all carts up on the range directly behind the putting green when attending event.

Masters Golf Tee Assignments

This list is accurate to the best of our ability. Since first posted, some participants have withdrawn, others have signed-up, and changes are ongoing. The final version may not be available until Tee Time. Last update: 11/5/2021 3:25 PM

NC = No Change 7-Nov-21  
Roger & Carol Roberts 1A NC
Lanny & Katy Maness 1A
Ric & Jan Ellis 1B NC
Bill Wagner & Barbara Reece 1B
Norm & Ann Zeig 2A NC
Jim Wilson 2A
Robin Greenwood 2A
Al Scott & Pam Venosa 2B NC
Kevin Carey 2B
Russ Frith 2B
Dusty & Kathy Rhodes 3A NC
Erich Knehans & Cheryl Nabhloz 3A
Ed & Emma Mayuga 3B New
Ben & Carmelta Albano 3B
John Scott & Sara Jackson 4A NC
Lamar &Joan Stoltzfus 4A
Frank & Jean Lee 4B NC
Ron & Betsy Hartley 4B
Leigh & Betsy Wells 5A NC
Bill & Sharon Ellis 5A
Rich & Diane Calcasola 5B NC
Roger & Linda Farmer 5B
Bill & Kathy Straub 6A NC
Chuck Bendetta 6A
Bill & Letta Maxwell 6B NC
Brian & Kathy Sherlock 6B
Larry Hannah & Michel Towey 7A New
Phil& Jackie Sherman 7a
Bruce & Monika Clark 7B NC
Jim & KathyLeonard 7B
Mert & Pat Becker 8A NC
Michael & Lynelle Moscaritolo 8A
Ken & Nancy Freeman 8B New
Michael & Pris Thibodo 8B
George Cheatham & Jean Duggan 9A NC
Jim & Gwen Swanger 9A
Terry Mountford 9B New
Nelson Burr 9B
Basil & Eileen Mawbey 9B


We have a Tailgate Menu in keeping with the fall season. The cost is $26++ per person and charged to your club account.

Wagyu Cheeseburger Sliders Ketchup, Mustard, American Cheese, Pickle Chip, Brioche Bun  Tailgate Wings Buffalo, Garlic Parm, Barbecue, Crisp Celery, Blue Cheese and Ranch Dressings  Char-grilled Smoked Kielbasa Bites Beer Mustard, Spicy Mustard, and Traditional  
Sideline Nachos
Crispy Corn Tortillas, Queso Con Chorizo, Roasted Chicken, Caramelized Onions, Chopped Cilantro, Olives, Immokalee Tomatoes  
Baked Pulled Pork Mac N Cheese  

Sea Salt, Cracked Pepper, Ketchup, Special Sauce    
Char-grilled Seasonal Vegetable Display  

Chef Attended NFL “Sundae” Bar Assorted Toppings, Flavors, and Sauces    

Committee Members:

Don Jancin, Roger Roberts, Carol Roberts, Ric Ellis, Jan Ellis, Ben Bachrach, Anina Bachrach, June Roberts

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