The Masters Holiday Dinner Dance
Sunday, December 5, 2021 * 5PM – 9PM
Vista Room – Pelican Sound Club House
$35.++ Per Person Plus an additional $5. Per Person (cash) for music by Ron Ruts
Click Here to Register for This Event – Final Numbers are needed no later than December 1st
Click Here to see who has registered
| MENU Passed Hors d’ Oeuvres Pecan Crusted Chicken Brochette,Sweet and Sour Dipping Sauce Fig, Bacon, Vincotto Spoon – Petite Basil Displayed Domestic and International Cheeses Dates, Figs, Nuts, Ciabatta, Baguettes, Crackers, Honey Dinner Buffet 6:00pm Soup Presentation: Fennel and Thyme Scented Butternut Bisque Yeast Rolls and Cinnamon-Raisin Nut Rolls, Salted Butter, Olive Oil Cold Presentation: Salad Garden – Arugula and Baby Spinach, Artisan Greens, Romaine Hearts Tomatoes, Carrots, Cucumbers, Beets, Nuts, Croutons Greek Vinaigrette, Blue Cheese Dressing, Honey-Lime Vinaigrette, Ranch Dressing, Oil and Vinegar Hot Presentation: Green Beans Almondine, Mélange of Fresh Seasonal Steamed Vegetables, Rosemary, Thyme, and Shallot Roasted Sweet Potatoes and New Potatoes Pan Seared Sixty South Salmon – Winter Chutney, Butter Emulsion Carving Station: Char-grilled Prime Flank Steak – Herb, Garlic, and Shallot Crusted Horseradish Sauce, Red Wine, Beef Jus, Horseradish Plated Dessert: Vanilla Bean Cheesecake – Salted Caramel Sauce, Chambord Raspberries, White Chocolate Crunch |
