The Masters Holiday Party

This page last updated on November 24th, 2021 at 10:02 am

The Masters Holiday Dinner Dance

Sunday, December 5, 2021  * 5PM – 9PM

Vista Room – Pelican Sound Club House

$35.++ Per Person Plus an additional $5. Per Person (cash) for music by Ron Ruts

Click Here to Register for This Event – Final Numbers are needed no later than December 1st

Click Here to see who has registered

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Passed Hors d’ Oeuvres
Pecan Crusted Chicken Brochette,Sweet and Sour Dipping Sauce
Fig, Bacon, Vincotto Spoon – Petite Basil
Displayed
Domestic and International Cheeses Dates, Figs, Nuts, Ciabatta, Baguettes, Crackers, Honey
Dinner Buffet 6:00pm
Soup Presentation:  
Fennel and Thyme Scented Butternut Bisque
Yeast Rolls and Cinnamon-Raisin Nut Rolls, Salted Butter, Olive Oil
Cold Presentation:
Salad Garden – Arugula and Baby Spinach, Artisan Greens, Romaine Hearts Tomatoes, Carrots, Cucumbers, Beets, Nuts, Croutons Greek Vinaigrette, Blue Cheese Dressing, Honey-Lime Vinaigrette, Ranch Dressing, Oil and Vinegar
Hot Presentation:
Green Beans Almondine, Mélange of Fresh Seasonal Steamed Vegetables, Rosemary, Thyme, and Shallot Roasted Sweet Potatoes and New Potatoes
Pan Seared Sixty South Salmon – Winter Chutney, Butter Emulsion
Carving Station:
Char-grilled Prime Flank Steak – Herb, Garlic, and Shallot Crusted Horseradish Sauce, Red Wine, Beef Jus, Horseradish  
Plated Dessert:
Vanilla Bean Cheesecake – Salted Caramel Sauce, Chambord Raspberries, White Chocolate Crunch