The Masters Holiday Party

The Masters Holiday Dinner Dance

Sunday, December 5, 2021  * 5PM – 9PM

Vista Room – Pelican Sound Club House

$35.++ Per Person Plus an additional $5. Per Person (cash) for music by Ron Ruts

Click Here to Register for This Event – Final Numbers are needed no later than December 1st

Click Here to see who has registered

Passed Hors d’ Oeuvres
Pecan Crusted Chicken Brochette,Sweet and Sour Dipping Sauce
Fig, Bacon, Vincotto Spoon – Petite Basil
Domestic and International Cheeses Dates, Figs, Nuts, Ciabatta, Baguettes, Crackers, Honey
Dinner Buffet 6:00pm
Soup Presentation:  
Fennel and Thyme Scented Butternut Bisque
Yeast Rolls and Cinnamon-Raisin Nut Rolls, Salted Butter, Olive Oil
Cold Presentation:
Salad Garden – Arugula and Baby Spinach, Artisan Greens, Romaine Hearts Tomatoes, Carrots, Cucumbers, Beets, Nuts, Croutons Greek Vinaigrette, Blue Cheese Dressing, Honey-Lime Vinaigrette, Ranch Dressing, Oil and Vinegar
Hot Presentation:
Green Beans Almondine, Mélange of Fresh Seasonal Steamed Vegetables, Rosemary, Thyme, and Shallot Roasted Sweet Potatoes and New Potatoes
Pan Seared Sixty South Salmon – Winter Chutney, Butter Emulsion
Carving Station:
Char-grilled Prime Flank Steak – Herb, Garlic, and Shallot Crusted Horseradish Sauce, Red Wine, Beef Jus, Horseradish  
Plated Dessert:
Vanilla Bean Cheesecake – Salted Caramel Sauce, Chambord Raspberries, White Chocolate Crunch